Natural Drided Kaffir lime Leaves
An Essential ingredient for your Thai food menu
The leaves are selected in dark green, cleaned and then dehydrated with hot air dehydrator. They will be packed in a tin can to keep it freshness during store in your kitchen. After open, keep it in a cool place.
USES:
To use it by soaking in warm water for 10 minutes or put it in a hot soup (by following recipes).
It is mostly use for cooking Thai Favorite dishes such as Hot and Soup, Tom Kha and any Curry Soups like Panang Red Curry Soup via cut it as Julian and sprinkle in the soup.
